Customer Review: First of all let me say that I only use cast iron and stainless steel cookware. I don't use aluminum (brain damage) or non-stick (carcinogenic) cookware ever. Cast iron cookware takes years to season because it has to smooth out from use and the deposit of microscopic carbon molecules. Because of... more info
Customer Review: My ancient dutch oven originally came with a glass lid, which was broken many years ago during a move... I'd never gotten around to replacing it, and so rarely found uses for the dutch oven. The Lodge lid fits my "other brand" pot perfectly, and has given a nearly-forgotten utensil a new lease... more info
Customer Review: We actually bought this knob for a lodge dutch oven so we could use it in the oven at over 450 degrees (to make no-knead bread with the Cooks' Illustrated Recipe). It has worked great for us and would recommend it to others.
Customer Review: Looks great and serves the purpose with the pan. I am very curious as to why the package says made in China as I thought All Clad was made in Pennsylvania USA?
Customer Review: The Farberware 12-inch glass lid fits perfectly on a cheap skillet we bought at Walmart, as well as on a quality Cuisinart skillet. It's nice to be able to see through it so we don't have to lift the lid constantly to check on the food. Great value.
Customer Review: It serves it's purpose, especially when I'm using my 12 inch skillet to fry food or saute plus it has the vent that you can open and close depending on what you're cooking.
Customer Review: This lid feels very solid. You can see your food when the lid is used. Only negative is that it's heavy. Besides that I'm satisfied with it.
Customer Review: I bought this to replace the one I lost. I use it all the time on my 2.5 quart & 4 quart pots. It's great for expanding the possibilities of your pressure cooker pots. And, it's essential for the egg poacher accessory so that you can see when your eggs are done. Also, it's great for boiling... more info