Customer Review: Presto 23-Quart Pressure Cooker/Canner the canning pressure weight is 15 pounds and most canning is done at 11 pounds, when you turn the heat all the way down, you hardly use any heat to keep the pressure at 11 pounds, no steam escapes unless over 15 pounds pressure. This is the best canner I... more info
Customer Review: I have been using this pressure cooker for over a month now and love the convenience and quality. I have cooked several chuck roasts with wonderful results in a 1/4 of the time it usually takes when cooking the conventional way. I've also cooked pork roasts with good results. I can't really think of... more info
Customer Review: I HAVE USED THIS PRODUCT SEVERAL TIME AND ABSOLUTELY LOVE IT. IT IS EASY TO OPERATE AND CUTS THE COOKING TIME TO HALF OF WHAT IT USED TO TAKE ON THE STOVE.
Customer Review: All-American 30-Quart Pressure Cooker/Canner This product is very well made and works wonderfully for canning meat! It holds 14 quart jars, so you don't waste excessive energy canning. Not only stove top energy, but physical energy. It cuts down on the amount of time required to stock your... more info
Customer Review: It is really nice and simple to operate pressure cooker.
Three level of protection, easy to close and good insulation.
Not giving five star, just because after very fist cooking, I found out some kind of spots on inner side at the top. These spots are not removable, but visible.
Customer Review: First I guess my biggest dsappointment was that this item is made in China. I am trying to avoid items made in China. Fagor advertises their
product is European made in Spain. Secondly the instrucitons say to put olive oil on the seal. Well the day I put olive oil on the seal it burnt
so... more info
Customer Review: This pressure cooker is a wonderful invention. I haven't used the steamer basket yet because I primarily bought it for cooking dried beans. Beans turn out superb in the cooker; with a little olive oil there's almost no need for any other flavorings and they're cooked in 1/4 to 1/2 the time it used... more info