Customer Review: These porceline knives work as advertised. They are sharp enough to shave with and they are sharp like you can't believe. Follow the instructions, straight cuts for everything and no bones in meat! I've used them on vegetables and bread, they're very easy to use. I don't yet know how long the edge... more info
Customer Review: My parents have a version of this knife, and I love using it, and always miss it when I go back to my normal knives. It's too expensive to buy for myself, but I decided to buy this knife for my boyfriend, and he loves it, too! He's worked in restaurants and is a serious cooking hobbyist. He has... more info
Customer Review: This is an excellent ceramic paring knife at a great price. Works better than steel at cutting meat, but can't replace steel, as crushing through joints, etc. would be risky. A nice addition to an existing kitchen knife collection.
Customer Review: This knife is very sharp. It is also more fragile than most steel knives. Wife was totally pleased with it until she dropped it and chipped the blade on the ceramic tile kitchen floor. One of the things she likes best is the way it does not bruise or darken fruits(apples) and... more info
Customer Review: I bought this knife for my mother as a Christmas gift. It cuts very well and has stayed as sharp as it was out of the box for almost a whole year now! Im very impressed with ceramic blades. Im pretty sure she only uses this knife and another ceramic Kyocera knife I got her. It makes cutting almost... more info
Customer Review: If I had rated these soon after purchasing I would have probably given them 5 stars as they are VERY sharp, light weight, and clean up nicely. I also appreciate how sleek and stylish they look.
So why the 3 stars instead? While these knives do a very great job of staying sharp over time the... more info
Customer Review: These knives are extremely sharp and seem to hold an edge but the blade is thicker than steel and consequently the blade tends to get stuck in food that doesn't just fall away. Other than that these knives are great. They slice a ripe tomato without crushing and raw meat with ease. I use these... more info
Customer Review: I had never used a ceramic knife before but I was fascinated to try one. It works really well on fruits and vegetables but I prefer steel for meats. The edge is sharp but I like a little more heft. I'm happy I purchased it but I am glad it's not my only knife. I've used it quit a bit and it has... more info
Customer Review: A wonderfully sharp knife which is light-weight and well balanced with a very ergonomic grip. A delight for everyone needing to slice about anything, from thick to thinnest. The sharpness takes away the need to use any kind of force, so the gentlest pressure will do. Grandma doesn't have that force... more info
Customer Review: I replaced by favorite knife, a Sears Craftsman, that was over 30 years old, with this state of the art Kyocera ceramic...what a huge difference..cuts meats and vegetables like no other knife can. The black ceramic blade is eye candy.. purchase this knife and you will be glad you did.
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