Customer Review: I ordered this baking stone & waited weeks for its delivery. When it arrived, it was broken in many pieces. The packaging was not suitable for such a breakable (obviously) product since the stone was suspended from a cardboard frame with not central padding at all. In addition, although the... more info
Customer Review: I have no idea why anyone gave this product even half a star. The stone is of such poor quality and so thin that it took me three times to have on delivered that was in one piece. After the second one arrived (broken) I contacted amazon to refund my money I was told to contact bialetta because it... more info
Customer Review: Of course you can use this pan to make pizza AND whatever else you need. I use it to make cookies and to roast a chicken. The pan is durable. Somewhat big, I store it in my oven when not in use. For the money, it fits my needs.
Customer Review: My husband bought this for himself for Yule this year, and opened it with a big smile on his face. He knew I'd be a bit pessimistic (really? A giant pizza thing that takes up space in our small kitchen?) But then... We tried it with our favorite brand of cracker-crust frozen pizzas and it... more info
Customer Review: I guess I was spoiled in having one of the original baking stones made in the midwest someplace and made in the 80's... the new one does not look nearly as well made, time will tell...
Customer Review: This is a nice item for a small size toaster oven. My oven is a 6-slice; however, so it is a bit small for it. It is exactly like the picture and crisps a french toast pizza very nicely.
Customer Review: I made the mistake of only buying one. My wife wanted more to do cookies, sheet cakes, etc. Pizza come out with perfect crust even to the middle. No more soggy centers. Preheat the oven with the pan, then slip the pizza onto it. Great
Customer Review: Although this product is sold as a pizza oven stone, it's also great for baking light, fluffy scratch biscuits and loaves of homemade French or Italian bread. Both come out lighter and more evenly cooked than from a baking pan or baking sheet in the same oven. I love the results from my baking... more info
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